Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans

Name: Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans
Ingredients: 1 cup, wheat berries; 1/2 teaspoon, table salt, plus salt for cooking wheat berries; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, red wine vinegar; 1 small, shallot, minced; 1/2 teaspoon, pepper; 1 cup chopped Chioggia, radicchio; 1 cup loosely packed, fresh parsley leaves; 1/2 cup, pecans, toasted and chopped coarse, divided; 1/4 cup, dried cherries; 1 ounce, blue cheese, crumbled (¼ cup)

Side Dishes
Main Courses
Grains
Weeknight
Salads
Easter

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV

A perfect pot of tender-chewy grains is the foundation for an abundance of dishes.

SERVES 4 to 6

TIME 1¾ hours

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