Chipotle Shrimp Tacos for One

Name: Chipotle Shrimp Tacos for One
Ingredients: 2 tablespoons sour cream or, Greek yogurt; ¼ teaspoon, grated lime zest plus 1½ teaspoons juice, plus lime wedges for serving; 1 tablespoon, oil, divided; ¼ cup fresh or, frozen corn; ¼ cup chopped cherry or, grape tomatoes; ¼ teaspoon, table salt, divided; ¼–½ teaspoon, chipotle chile powder; ¼ teaspoon, dried oregano; ¼ teaspoon, garlic powder; 8 ounces, extra-large shrimp (21 to 25 per pound), peeled, deveined, tails removed, and halved crosswise; 2 , (6-inch) corn tortillas, warmed; 1 tablespoon, chopped fresh cilantro

Main Courses
Fish & Seafood

By Russell Selander

These weeknight tacos are convenient and easy thanks to the use of shrimp.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES 1

TIME 30 minutes

A cookbook recipe exclusively for All-Access members from Cooking for One

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