Spiced Crispy-Skinned Salmon with Tomato-Mango Salad for One

Name: Spiced Crispy-Skinned Salmon with Tomato-Mango Salad for One
Ingredients: 1 tablespoon, oil; 1 , small shallot, sliced thin; 1 teaspoon, grated lime zest plus 2 teaspoons juice; 1 teaspoon, honey; ¼ teaspoon, table salt, divided; ¼ teaspoon, pepper, divided; 3 ounces cherry or, grape tomatoes, halved (½ cup); ¼ cup chopped, mango; 2 tablespoons, minced fresh cilantro, basil, or mint, divided; 1 (6- to 8-ounce), skin-on salmon fillet, 1 inch thick; ¾ teaspoon, ground coriander; 1 tablespoon roasted, pepitas

Main Courses
Vegetables
Fruit
Fish & Seafood
Weeknight
Salads

This salmon is fresh, bright, and quick to make.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES 1

TIME 30 minutes

Spiced Crispy-Skinned Salmon with Tomato-Mango Salad for One

A cookbook recipe exclusively for All-Access members from Cooking for One

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