Molten Chocolate Mug Cake

Name: Molten Chocolate Mug Cake
Ingredients: 2 tablespoons, all-purpose flour; 2 tablespoons, sugar; 1 tablespoon, Dutch-processed cocoa powder; ¼ teaspoon, baking powder; ⅛ teaspoon, table salt; 1 ounce (28 grams) milk or, dark chocolate, divided; 2 tablespoons, unsalted butter, cut into 2 pieces; 1 , large egg; ½ teaspoon, vanilla extract

Desserts or Baked Goods
Chocolate
Cakes

By Camila Chaparro

Warm, rich chocolate cake with a molten chocolate center can be yours in a mere 15 minutes. Even better, no need to turn on the oven, get out your baking pans, or even open up a boxed mix.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES 1

TIME 15 minutes

A cookbook recipe exclusively for All-Access members from Cooking for One

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