Roasted Stuffed Lobster Tails

Name: Roasted Stuffed Lobster Tails
Ingredients: 6 tablespoons, unsalted butter, divided; ½ cup, panko bread crumbs; 2 , celery rib, chopped fine; 1 , shallot, minced; ¼ teaspoon, table salt; 3 tablespoons, dry sherry; 8 ounces, extra-large shrimp (21 to 25 per pound), peeled, deveined, tails removed, and chopped; ¼ cup, chopped fresh parsley; 1½ teaspoons, grated lemon zest, plus lemon wedges for serving; 4 (5- to 6-ounce), lobster tails

Main Courses
Fish & Seafood
Holiday

By Russell Selander

Classic as it may be, boiling fresh lobster isn't the only way to cook it.

A cookbook recipe exclusively for All-Access members from Foolproof Fish

SERVES 4

A cookbook recipe exclusively for All-Access members from Foolproof Fish

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