Pan-Roasted Cod with Amarillo Sauce

Name: Pan-Roasted Cod with Amarillo Sauce
Ingredients: 3 , guajillo chiles, stemmed, seeded, and torn into ½-inch pieces (6 tablespoons); 2 tablespoons, vegetable oil, divided; 1 , onion, chopped; 4 , garlic cloves, peeled; ½ teaspoon, dried oregano; ¼ teaspoon whole, cumin seeds; ⅛ teaspoon, ground cloves; ⅛ teaspoon, ground allspice; 3 tablespoons, masa harina; 1 , (8-ounce) bottle clam juice; 8 ounces, tomatillos, husks and stems removed, rinsed well and dried, and cut into ½-inch pieces; 6 sprigs, cilantro; 1¼ teaspoons, table salt, divided; ½ teaspoon, pepper, divided; 4 (6- to 8-ounce), skinless cod fillets, 1 inch thick; ½ teaspoon, sugar

Main Courses
Fish & Seafood
Sauces

In this recipe, a bright sauce dresses up this mild fish.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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