Sesame-Hoisin Braised Escarole

Name: Sesame-Hoisin Braised Escarole
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; 1 , garlic clove, minced; ¼ teaspoon, red pepper flakes; 2 heads, escarole (2 pounds), trimmed and sliced ½ inch thick; , Salt and pepper; 1 tablespoon, hoisin sauce; 1 tablespoon, rice vinegar; 1 tablespoon, toasted sesame oil; 2 teaspoons, soy sauce; 2 tablespoons, sesame seeds, toasted

Side Dishes
Vegetables
Weeknight

By Tim Chin

A savory flavor profile enlivens this quick and easy take on braised greens.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES 4

TIME 30 minutes

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

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