Cape Gooseberry Salad with Ginger-Lime Dressing

Name: Cape Gooseberry Salad with Ginger-Lime Dressing
Ingredients: 2-3 teaspoons, lime juice; 1 teaspoon, grated fresh ginger; ½ teaspoon, Dijon mustard; Pinch , cayenne pepper; , Salt and pepper; ¼ cup, extra-virgin olive oil; 1 head, Bibb lettuce (8 ounces), leaves separated and torn into 2-inch pieces; 8 ounces, Cape gooseberries, husks and stems removed, rinsed well and dried, halved; ¼ cup, chopped fresh mint; 1½ ounces, goat cheese, crumbled (⅓ cup); 2 tablespoons chopped toasted, pistachios

Main Courses
Vegetables
Fruit
Salads

By Leah Colins

Lightly sweet Cape gooseberries are balanced by a bold dressing and creamy, tangy goat cheese in this light summertime salad.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES 4

TIME 20 minutes

Cape Gooseberry Salad with Ginger-Lime Dressing

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

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