Creamy Kohlrabi Soup

Name: Creamy Kohlrabi Soup
Ingredients: 4 tablespoons, unsalted butter; 1 , onion, chopped; , Salt; 4 pounds, kohlrabi with their leaves, kohlrabi trimmed, peeled, and cut into ½-inch pieces (6 cups), leaves stemmed and cut into 1-inch pieces (2 cups); 2 cups, water, plus extra as needed; 1 cup, whole milk; 1½ teaspoons, dry mustard; ⅓ cup salted dry-roasted, macadamia nuts, chopped coarse; 1 tablespoon, minced fresh chives

Main Courses
Vegetables
Vegetarian
Soups

Here's a simple, deeply satisfying soup that utilizes nearly every part of the vegetable—root to leaf, so to speak.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES 4 to 6

TIME 1 hour

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