Gajarachi Koshimbir

Name: Gajarachi Koshimbir
Cuisine: Asia, Indian
Ingredients: 12 ounces, carrot noodles, cut into 3-inch lengths; 3 tablespoons, sugar; ¾ teaspoons, table salt; ½ , onion, chopped fine (optional); 2 tablespoons, lime juice; 6 tablespoons, dry-roasted peanuts, chopped fine; ¼ cup, chopped fresh cilantro leaves and stems; ¼ cup shredded fresh, coconut; 1 tablespoon, vegetable oil; 2 teaspoons black, mustard seeds; 1 , Thai chile, halved lengthwise; ⅛ teaspoon, ground turmeric; ⅛ teaspoon ground, asafetida; 10 fresh, curry leaves

Main Courses
Asia
Indian
Fruits & Vegetables
Vegetables
Vegetarian
Vegan
Salads

By Camila Chaparro

This salad is sweet, spicy, acidic, crunchy, and aromatic, all at the same time.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES 4 to 6

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

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