Crispy Lentil and Herb Salad

Name: Crispy Lentil and Herb Salad
Ingredients: 1 teaspoon, table salt for brining; ½ cup dried, lentilles du Puy, picked over and rinsed; ⅓ cup, vegetable oil for frying; ½ teaspoon, ground cumin; ¼ teaspoon plus pinch, table salt, divided; 1 cup plain, Greek yogurt; 3 tablespoons, extra-virgin olive oil, divided; 1 teaspoon, grated lemon zest plus 1 teaspoon juice; 1 , garlic clove, minced; ½ cup, fresh parsley leaves; ½ cup torn, fresh dill; ½ cup, fresh cilantro leaves; ¼ cup, dried cherries, chopped; , pomegranate molasses; , Pita, warmed

Main Courses
Vegetables
Beans
Vegetarian
Salads

By Leah Colins

Crispy lentils help this salad stand out.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES 4

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

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