Charred Cabbage Salad with Torn Tofu and Plantain Chips

Name: Charred Cabbage Salad with Torn Tofu and Plantain Chips
Ingredients: 14 ounces, firm tofu, torn into bite-size pieces; 3 tablespoons, seasoned rice vinegar; 2 tablespoons, lime juice; 4 teaspoons, grated fresh ginger, divided; 1 tablespoon, honey; 1 tablespoon, fish sauce; 1 head, red cabbage (2 pounds); 7 tablespoons, vegetable oil, divided; 4 teaspoons, Thai red curry paste, divided; 1 tablespoon, ground turmeric, divided; ½ teaspoon, table salt; 1 tablespoon, water; 1 cup, bean sprouts; ¼ cup, chopped fresh basil; 2 , scallions, sliced thin on bias; ¼ cup plantain or, banana chips, crushed

Main Courses
Vegetables
Fruit
Salads

By Sam Block

This salad boasts charred cabbage and tofu, all tossed in a warm dressing.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES 4

Charred Cabbage Salad with Torn Tofu and Plantain Chips

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

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