Southwest Beef Salad with Cornbread Croutons

Name: Southwest Beef Salad with Cornbread Croutons
Ingredients: , Vegetable oil spray; 10 ounces, store-bought cornbread, cut into ¾-inch pieces; 1 pound, flank steak, trimmed; 1½ teaspoons, table salt, divided; ¼ teaspoon, pepper; 7 tablespoons, vegetable oil, divided; ½ cup chopped fresh cilantro or, parsley; ¼ cup, lime juice (2 limes); 1 jalapeño or, serrano chile, stemmed, seeded, and chopped; 1 , garlic clove, minced; 2 heads, Bibb or Boston lettuce (1 pound), leaves separated and torn into bite-size pieces; 1 red, orange, or, yellow bell pepper, stemmed, seeded, and sliced thin

Main Courses
Vegetables
Beef
Salads

The beefy flavor of flank steak is the perfect choice for the Southwestern profile of this salad.

SERVES 4

Southwest Beef Salad with Cornbread Croutons

Why This Recipe Works

This is a members' feature.