Southwest Beef Salad with Cornbread Croutons

Name: Southwest Beef Salad with Cornbread Croutons
Ingredients: , Vegetable oil spray; 10 ounces, store-bought cornbread, cut into ¾-inch pieces; 1 pound, flank steak, trimmed; 1½ teaspoons, table salt, divided; ¼ teaspoon, pepper; 7 tablespoons, vegetable oil, divided; ½ cup chopped fresh cilantro or, parsley; ¼ cup, lime juice (2 limes); 1 jalapeño or, serrano chile, stemmed, seeded, and chopped; 1 , garlic clove, minced; 2 heads, Bibb or Boston lettuce (1 pound), leaves separated and torn into bite-size pieces; 1 red, orange, or, yellow bell pepper, stemmed, seeded, and sliced thin

Main Courses
Vegetables
Beef
Salads

The beefy flavor of flank steak is the perfect choice for the Southwestern profile of this salad.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES 4

Southwest Beef Salad with Cornbread Croutons

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

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