Butternut Squash Raita

Name: Butternut Squash Raita
Ingredients: 1 pound, butternut squash, peeled, seeded, and shredded; 2 cups, plain whole-milk yogurt; ¼ cup, chopped fresh cilantro leaves and stems, divided; 1 , shallot, minced; 2 tablespoons, milk, plus extra as needed; 1 teaspoon, ground cumin; 1 teaspoon, packed brown sugar; ½ teaspoon, table salt; ¼ teaspoon, cayenne pepper; 1 tablespoon, vegetable oil; 1 teaspoon black, mustard seed; ¼ teaspoon, ground turmeric; ⅛ teaspoon ground, asafetida; 10 fresh, curry leaves

Main Courses
Vegetables
Salads

By Sam Block

Raitas are made with various vegetables. We chose butternut squash for this one.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES 4 to 6

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

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