Rhubarb, Celery, and Radish Salad with Feta and Cilantro

Name: Rhubarb, Celery, and Radish Salad with Feta and Cilantro
Ingredients: 3 , rhubarb stalks, 1 cut into ½-inch pieces, 2 sliced on bias ¼ inch thick; 1 jalapeño or, serrano chile, stemmed, seeded, and cut into ½-inch pieces; 2 tablespoons, lime juice plus 1 tablespoon grated lime zest; 1 , small shallot, sliced thin; ½ teaspoon, pepper; ¼ teaspoon plus ⅛ teaspoon, table salt, divided; ¼ cup plus 1 teaspoon, extra-virgin olive oil, divided; 8 ounces smoked, trout or mackerel (optional); 1 , celery rib, sliced thin on bias, plus ½ cup celery leaves; 5 , radishes, trimmed and cut into ¼-inch wedges; ⅛ teaspoon, chipotle chile powder; 2 ounces feta or, goat cheese, crumbled (½ cup); ½ cup fresh, cilantro or mint leaves

Main Courses
Vegetables
Fruit
Fish & Seafood
Salads

Ever wonder what to do with all that rhubarb in your garden? Try this refreshing salad.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES 4

Rhubarb, Celery, and Radish Salad with Feta and Cilantro

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

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