Za'atar-Rubbed Roast Chicken with Mint Vinaigrette

Name: Za'atar-Rubbed Roast Chicken with Mint Vinaigrette
Ingredients: 5 tablespoons plus 1 teaspoon, extra-virgin olive oil; 2 tablespoons, za'atar; 1 (3½- to 4-pound), whole chicken, giblets discarded, brined if desired; , Salt and pepper; 1 tablespoon, minced fresh mint; ¼ preserved, lemon, pulp and white pith removed, rind rinsed and minced (1 tablespoon); 2 teaspoons, white wine vinegar; ½ teaspoon, Dijon mustard

Main Courses
Chicken
Roasts

This lively pan-roasted butterflied chicken gets its impactful flavor from a thick za'atar paste.

SERVES 4

Za'atar-Rubbed Roast Chicken with Mint Vinaigrette

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