Pressure-Cooker Warm Wild Rice Salad with Pecans and Cranberries

Name: Pressure-Cooker Warm Wild Rice Salad with Pecans and Cranberries
Ingredients: 2 cups, wild rice, picked over and rinsed; 8 sprigs, fresh thyme; 2 , bay leaves; ½ teaspoon, table salt, plus salt for cooking rice; 1 cup, fresh parsley leaves; ¾ cup, dried cranberries; ¾ cup, pecans, toasted and chopped coarse; 3 tablespoons refined coconut oil or, unsalted butter, melted; 1 , shallot, minced; 2 teaspoons, apple cider vinegar

Main Courses
Rice
Vegetarian
Vegan
Salads

Using a pressure cooker to cook wild rice turned this healthy grain, which can take up to an hour on the stovetop, into a hands-off, any-night possibility.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 6

Pressure-Cooker Warm Wild Rice Salad with Pecans and Cranberries

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

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