Brown Sushi Rice Bowl with Tofu and Vegetables

Name: Brown Sushi Rice Bowl with Tofu and Vegetables
Cuisine: Asia, Japanese
Ingredients: 3½ cups, water; 2⅓ cups, short-grain brown rice, rinsed; ¼ cup, mirin; 3 tablespoons, rice vinegar; 28 ounces, soft tofu, patted dry and cut into 3-inch-long by ½-inch-thick fingers; , Salt and pepper; ¾ cup, cornstarch; ¼ cup, cornmeal; 2 tablespoons, vegetable oil; 1 (8 by 7½-inch) sheet, nori, crumbled (optional); 6 , radishes, sliced thin; 1 , avocado, halved, pitted, and sliced thin; 1 , cucumber, peeled, halved lengthwise, seeded, and sliced thin; 1 recipe, recipe; 4 , scallions, sliced thin

Main Courses
Asia
Japanese
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Vegetables
Grains
Vegetarian
Vegan

Rice bowls are popular fare in Japan, so we wanted to add compelling Japanese flavors to our roster of grain bowls.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 6

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