Spiced Baked Rice with Roasted Sweet Potatoes and Fennel

Name: Spiced Baked Rice with Roasted Sweet Potatoes and Fennel
Ingredients: 1½ pounds, sweet potatoes, peeled and cut into 1-inch pieces; ¼ cup, extra-virgin olive oil; , Salt and pepper; 1 , fennel bulb, stalks discarded, bulb halved, cored, and chopped fine; 1 small, onion, chopped fine; 1½ cups, long-grain white rice, rinsed; 4 , garlic cloves, minced; 2 teaspoons, ras el hanout; 2¾ cups chicken or, vegetable broth; ¾ cup large pitted, brine-cured green olives, halved; 2 tablespoons, minced fresh cilantro; , Lime wedge

Main Courses
Vegetables
Grains
Vegetarian
Vegan

By Nicole Konstantinakos

This hearty rice dish combines several flavorful elements of North African cuisine.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 6 to 8

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