Grilled Eggplant with Cherry Tomatoes and Cilantro Vinaigrette

Name: Grilled Eggplant with Cherry Tomatoes and Cilantro Vinaigrette
Ingredients: ½ cup plus 1 tablespoon, extra-virgin olive oil; 1 , shallot, minced; 2 tablespoon, minced fresh cilantro; 2 tablespoons, lime juice; , Salt and pepper; Pinch , cayenne pepper; 6 ounces, cherry tomatoes, quartered; 2 , garlic cloves, minced; 1½ pounds, eggplant, sliced into ¾-inch- thick rounds

Main Courses
Vegetables
Vegetarian
Vegan

When grilled, the skin of the eggplant turns beautifully brown and becomes crisp in spots.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4 to 6

TIME 35 minutes

Grilled Eggplant with Cherry Tomatoes and Cilantro Vinaigrette

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

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