Arugula Salad with Oranges, Feta, and Sugared Pistachios

Name: Arugula Salad with Oranges, Feta, and Sugared Pistachios
Ingredients: 1/2 cup, shelled pistachios; 1 , large egg white, lightly beaten; 1/3 cup, sugar; 2 , oranges; 2 tablespoons plus 2 teaspoons, fresh lemon juice; 5 teaspoons, orange marmalade; 1 , small shallot, minced; 1 tablespoon, minced fresh mint leaves; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 5 ounces (5 cups), baby arugula; 3 ounces, feta cheese, crumbled (3/4 cup)

Side Dishes
Fruit
Cheese
Vegetables
Vegetarian
Salads

Appears in Cook's Illustrated November/December 2006, America's Test Kitchen TV

A surprise ingredient guarantees salads that are lively but not harsh.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 6

TIME 1 hour, plus 20 minutes cooling

Why This Recipe Works

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