Quick Steel-Cut Oatmeal

Appears in Cook's Illustrated September/October 2012, America's Test Kitchen TV

We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we were prepared to challenge centuries of Scottish tradition to get it.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

TIME 20 minutes, plus 12 hours soaking

The Complete Vegetarian CookbookA cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

Why This Recipe Works

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