Arugula Salad with Steak Tips and Gorgonzola

Name: Arugula Salad with Steak Tips and Gorgonzola
Ingredients: 1 pound, sirloin steak tips, trimmed; , Salt and pepper; 2 tablespoons plus 1/4 cup, olive oil; 1 , shallot, minced; 2 tablespoons, cider vinegar; 2 , garlic cloves, minced; 1 teaspoon, Dijon mustard; 1 teaspoon, honey; 12 ounces (12 cups), baby arugula; 6 ounces, Gorgonzola cheese, crumbled (1 1/2 cups)

Main Courses
Weeknight
Salads

Appears in Cook's Country December/January 2014

Dressing spicy arugula with a simple vinaigrette and fortifying it with tender steak tips makes for a quick and elegant dinner salad.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 30 minutes

Arugula Salad with Steak Tips and Gorgonzola

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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