Grilled Pork Kebabs with Hoisin and Five-Spice

Name: Grilled Pork Kebabs with Hoisin and Five-Spice
Ingredients: 2 (12-ounce), pork tenderloins, trimmed and cut into 1-inch chunks; 1 teaspoon, kosher salt; 1 1/2 teaspoons, five-spice powder; 3/4 teaspoon, garlic powder; 1/2 teaspoon, cornstarch; 4 1/2 tablespoons, hoisin sauce; , Vegetable oil spray; 2 , scallions, thinly sliced

Main Courses
Pork
Grilling & Barbecue

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 1 hour, plus 20 minutes resting

A cookbook recipe exclusively for All-Access members from Master of the Grill

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