Penne Arrabbiata for Two

Name: Penne Arrabbiata for Two
Ingredients: 1 (14.5-ounce) can, whole peeled tomatoes; 2 tablespoons, extra-virgin olive oil; 2 tablespoons stemmed, patted dry, and minced, pepperoncini; 1 tablespoon, tomato paste; 1/2 teaspoon, minced garlic; 1/2 teaspoon, red pepper flakes; 2 , anchovy fillets, rinsed, patted dry, and minced to paste; 1/4 teaspoon, paprika; , Salt and pepper; 2 tablespoons, grated Pecorino Romano, plus extra for serving; 6 ounces, penne

Main Courses
Pasta
For Two

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2016

What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES 2

TIME 1¼ hours

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

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