Ginger Frozen Yogurt

In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually exclusive. We wanted both qualities in the same scoop.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 8 (Makes about 1 quart)

TIME 1 hour, plus 8 hours straining and 2 hours freezing

The Complete Summer CookbookA cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

Why This Recipe Works

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