Asparagus and Goat Cheese Frittata for Two

Name: Asparagus and Goat Cheese Frittata for Two
Ingredients: 6 , large eggs; 2 tablespoons, whole milk; , Salt and pepper; 1 1/2 teaspoons, extra-virgin olive oil; 8 ounces, asparagus, trimmed and cut into 1/4-inch lengths; 1/4 teaspoon, grated lemon zest plus 1/4 teaspoon juice; 2 ounces, goat cheese, crumbled into 1/2-inch pieces (1/2 cup); 1 tablespoon, chopped fresh mint

Main Courses
Vegetables
Cheese
Eggs
Weeknight
For Two
Breakfast & Brunch

By Lan Lam ･ Appears in Cook's Illustrated November/December 2016

Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES 2

TIME 40 minutes

Asparagus and Goat Cheese Frittata for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

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