Spinach and Strawberry Salad with Poppy Seed Dressing

Name: Spinach and Strawberry Salad with Poppy Seed Dressing
Ingredients: 1/2 cup, red wine vinegar; 1/3 cup, sugar; , Salt and pepper; 1/2 , red onion, sliced thin; 1 tablespoon, poppy seeds; 1/2 cup, sliced almonds; 1/4 cup, vegetable oil; 1 teaspoon, dry mustard; 1 pound, strawberries, hulled and quartered (2 1/2 cups); 1 , romaine lettuce heart (6 ounces), torn into bite-size pieces; 5 ounces (5 cups), baby spinach

Side Dishes
Vegetables
Fruit
Salads
Easter

By Diane Unger ･ Appears in Cook's Country April/May 2017

We wanted a satisfying but not too sweet version of this springtime classic.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4 to 6

TIME 20 minutes, plus 30 minutes pickling

Spinach and Strawberry Salad with Poppy Seed Dressing

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

Why This Recipe Works

This is a members' feature.