Grilled Sausages with Bell Peppers and Onions

Name: Grilled Sausages with Bell Peppers and Onions
Ingredients: 3 , red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips; 2 , onions, halved and sliced 1/4 inch thick; 3 tablespoons, distilled white vinegar; 2 tablespoons, sugar; 1 tablespoon, vegetable oil; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 1 , (13 by 9-inch) disposable aluminum pan; 2 pounds, sweet Italian sausage; 12 , (6-inch) sub rolls (optional)

Main Courses
Vegetables
Pork
Grilling & Barbecue

By Ashley Moore ･ Appears in Cook's Country June/July 2017, Cook's Country TV

Like a walk-off home run, this ballpark favorite is all about timing.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 6

TIME 1¾ hours

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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