Braised Savoy Cabbage with Pancetta

Name: Braised Savoy Cabbage with Pancetta
Cuisine: Europe, Italian
Ingredients: 2 tablespoons, unsalted butter; 4 ounces, pancetta, chopped fine; 1 , onion, halved and sliced thin; 4 , garlic cloves, sliced thin; 1 head, savoy cabbage (1½ pounds), cored and sliced thin; 2 cups, chicken broth; 1 , bay leaf; 2 tablespoons, minced fresh parsley; , Salt and pepper

Main Courses
Europe
Italian
Fruits & Vegetables
Meat
Vegetables
Pork
Cookbook Collection

Savoy cabbage, known as cavolo verza, is a major staple in northern Italy.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 4 to 6

TIME 1¼ hours

Italian Name: Verza stufata

A cookbook recipe exclusively for All-Access members from Tasting Italy

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