Spaghetti with Clams

Name: Spaghetti with Clams
Cuisine: Europe, Italian
Ingredients: 4 pounds, littleneck clams or cockles, scrubbed; ½ cup, dry white wine; Pinch , cayenne pepper; ¼ cup, extra-virgin olive oil; 2 , garlic cloves, minced; 2 , plum tomatoes, peeled, seeded, and chopped fine; 1 pound, spaghetti; ¾ cup, chopped fresh parsley; , Salt and pepper

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fish & Seafood
Pasta
Cookbook Collection

Clams cooked in a simple white wine sauce and combined with spaghetti make up this classic pasta dish.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 6 to 8

TIME 50 minutes

Italian Name: Spaghetti alle vongole

A cookbook recipe exclusively for All-Access members from Tasting Italy

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