Apple Strudel with Pine Nuts

Name: Apple Strudel with Pine Nuts
Cuisine: Europe, Italian, Eastern European & German
Ingredients: 1 3/4 pounds (794 grams), Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces; 3 tablespoons, granulated sugar; 1/2 teaspoon, grated lemon zest plus 1 1/2 teaspoons juice; 1/4 teaspoon, ground cinnamon; 1/4 teaspoon, ground ginger; , Salt; 3 tablespoons, golden raisins; 1 1/2 tablespoons, panko bread crumbs; 7 tablespoons, unsalted butter, melted; 1 tablespoon, confectioners' sugar, plus extra for serving; 14 (14 by 9-inch), phyllo sheets, thawed

Desserts or Baked Goods
Europe
Italian
Eastern European & German
Fruits & Vegetables
Fruit
Fruit Desserts
Thanksgiving
Holiday
Cookbook Collection

Appears in Cook's Illustrated November/December 2016, America's Test Kitchen TV

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 6

TIME 1½ hours, plus 20 minutes cooling

Italian Name: Strudel di mele

A cookbook recipe exclusively for All-Access members from Tasting Italy

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