Roasted Bone-In Chicken Breasts

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2001, America's Test Kitchen TV Season 17: Back to Basics

Skin and bones lend chicken breasts exactly what the boneless, skinless variety lacks: flavor and moisture. But how do you cook them? Like steak.

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A cookbook recipe exclusively for All-Access members from How to Roast Everything